Harry O’s is an elevated deck venue with a relaxed yet refined atmosphere. Open and airy, it balances a sense of privacy with warmth and character - an inviting place to eat, drink, and hang out.
The venue features its own bar and the distinctive Harry O’s Kitchen, crafted from two repurposed shipping containers. This industrial yet contemporary setup reflects the philosophy behind the food: honest, handcrafted, and built around quality.
Named after Harry Oberin - a butcher, farmer, punter, and someone who loved nothing more than a beer with mates - Harry O’s is grounded in tradition and craftsmanship. Cooking is done over fire, using ironbark, redgum, and mallee root in our BBQ smoker and rotisserie to bring depth and flavour to every dish.
All meats are free-range, ethically raised, and sustainably sourced through Flinders + Co, Australia’s first fully carbon-neutral meat company. Everything is made by hand so you can slow down and enjoy.
Harry O’s is shaped by good produce, good fire, and good company. Simple values, done properly!
