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Harry O’s menu
harry o's snacks
$9
mozzarella sticks –
salsa verde |v|
$9
$14
smoked brisket chilli –
black beans, shredded jack creese, sour cream, corn chips, spring onion
$14
$18
pork belly tacos
| 2 | smoked pineapple, slaw, avocado, jalapenos |
$18
$18
prawn tacos | 2 |
skull island prawns, cos lettuce, avocado-corn salsa |
$18
$12
skillet corn bread –
maple butter, jalapeno cream cheese |v|
$12
harry o's smokehouse
served with pickles and slaw
$16 |32
chicken drumettes –
pickle & buttermilk brined, hot smoked, adobo sauce, blue cheese 500g/1kg
$16 |32
$25
chicken chops -
‘marion bay’organic,buttermilk & pickle brined, lemon pepper, thyme, chicken gravy
$25
$28
pork shoulder –
otway free range, chopped & mopped, carolina gold sauce,200g
$28
$15
beef sausage
‘harry o’s’, housemade jalapeno, cheddar cheese, hot smoked, american mustard (150g)
$15
$30
beef brisket -
‘pure black’, barley-fed, 12 hour smoked,harry o’s bourbon bbq sauce 200g
$30
$28
lamb shoulder –
meredith lamb, coffee rub, 12 hour smoked,salsa verde 200g
$28
sides
$9
fat fries (v)
murray river salt
$9
$9
corn –
garlic & black pepper butter |v|
$9
$9
mac’n’cheese (v)
macaroni, 3 cheese sauce, corn chip crumb
$9
slaw –
carolina coleslaw, mustard dressing, pickled red onion |v| 10
$1.5
martin’s
potato bun ea
$1.5
$4
flour tortillas -
|4||v|
$4
sharing
$75
big o
- half chicken, 100g brisket, sausage,100g pulled pork, 3 sides – feeds 2
$75