Every Tuesday Night

STEAK  $25: 00 served with fat fries

Select from: 

Pure Black Angus rump cap MBS5 280g 

Wanderer barley fed porterhouse MBS2+ 350g 

Chef’s cut – changes weekly 300g 

Add a sauce: 

green peppercorn – mushroom – red wine – garlic & herb butter – truffle butter – chimichurri - gravy 

grab a special entree

STARTERS 

Mozzarella sticks (3), Carolina Gold sauce                        $12

Prawn tacos (2), corn-avocado salsa, cos lettuce, jalapenos, lime  $16

House made hummus, crispy chickpeas, char grilled flatbread     $12

Not available during school or Public Holidays